Simply Vege-tastic Quiche (with egg)

Recipe by LP

Ingredients

  • Ready made short crust pastry – 375g
  • 1/2 red pepper
  • 1/2 green pepper
  • 1 small red onion
  • 3 to 4 chopped asparagus stalks
  • 3 to 4 baby corn – sliced
  • handful of button mushrooms
  • 1 tomato for decor
  • 5 county cheese (Add cheese to taste)
  • red chilli flakes
  • paprika
  • mixed dried herbs
  • 3 eggs
  • 2 table spoons of milk
  • 2 table spoons of butter
  • 7 cloves of garlic (to taste)
  • 2 table spoons of olive oil

Method

  1. Preheat oven to 180C.
  2. Place rolled out pastry into a dish.
  3. Bake pastry according to packet instructions (20-15mins). Bake it and allow it to cool while preparing Quiche mixture.
  4. While pastry is cooking, slice the vegetables.
  5. Sautee chopped garlic in hot olive oil.
  6. Add all sliced vegetables (except mushrooms) to the garlic oil in a pan, lightly sautée with seasoning for 2-3mins.
  7. Once sautéed, place in a plate to cool.
  8. Repeat process with mushrooms – sautée with the garlic,seasoning and oil for 2-3mins, place aside to cool.
  9. Prepare egg mixture. Crack 3 eggs into a bowl of milk, season mixture (Salt, pepper, paprika, dried herbs, pinch of chili flakes, feel free to add your own seasonings).  Whisk all ingredients together.
  10. Add grated cheese to the egg mixture.
  11. Pour the egg mixture with the vegetables into the pre-cooked pastry. Decorate with extra cheese and tomatoes.
  12. Place the dish in the oven and bake for 20-25mins.  Until the filling is cooked to a firm texture
  13. unnamed.jpg
    Cooked pastry with Sautéed vegetables

    unnamed-1.jpg
    Pour egg mixture over vegetables and decorate with cheese and tomatoes and bake.
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One thought on “Simply Vege-tastic Quiche (with egg)

  1. That looks delicious! Thank you for the recipe, I’ll definitely give that one a try one day (hopefully soon), or failing that, do you deliver? 😉

    Like

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